Hollywood Farm wishes the Muslim community of Maryland
Eid Mubarak!
We are now open for reservations for lambs (udhiyah) at our farm in Annapolis, 45 minutes from Washington, DC and Baltimore.
Udhiyah will take place on Saturday June 7, 2025, beginning at 8 am. Bring your family to enjoy our farm’s beautiful scenery and walking trails.
We are pleased to announce that we are collaborating with professional Halal butchering services to provide you with custom cutting for your needs, on-site at the farm.
A limited number of lambs is available for 2025. Reserve your lamb by making a $100 deposit via credit card or bank transfer. Cash accepted on-farm.
All customers must have a confirmed reservation. Please do not arrive at the farm without a confirmed reservation.
Price List
| Live lambs/sheep | Price |
| Medium (75+ lbs. live weight) | $400 |
| Large (100+ lbs. live weight) | $450 |
| $100 deposit required for all lambs | |
| Services | |
| Halal slaughter & custom cutting by skilled butcher | $100 |
| Packaging – plastic bags & wrap | $20 |
| 7 lb. bag of ice | $5 |
About the Butcher
Ahmad is the 5th-generation butcher in his family, coming from Palestine. He managed the family business for more than ten years. Ahmad is currently a meat department manager at a local grocery, which allows him to bring traditional and modern ways of butchering to his customers. His motto is: “We do the best, and we are what we do.”
About the Farm
Hollywood Farm is a 4th-generation family farm raising Katahdin sheep. We practice farming in a way that respects our animals and the land. Our family has lived in many parts of the world and welcomes people of all backgrounds and traditions. Learn more about the farm
This and top photo: Lena Bean, Remsberg
About the Lamb
We raise a herd of 200 Katahdin sheep on our 126-acre farm, using careful management practices such as rotational grazing to ensure healthy and happy livestock. Lambs are born on the farm and are grass-fed. Learn more about our sheep.
